Cooks, Restaurant

Ingredient Substitution Engine

식재료 대체 방안과 알레르기·식이 제한 대응 가이드. 'recipe-writer'와 'meal-designer' 에이전트가 식이 제한에 맞는 레시피를 작성하거나 대체 재료를 선정할 때 이 스킬의 대체 매트릭스와 변환 규칙을 반드시 활용해야 한다. '재료 대체', '알레르기 대응', '비건 대체' 등에 사용한다. 단, 칼로리 계산이나 장보기 목록은 이 스킬의 범위가 아니다.

revfactory586

Unique Mac And Cheese Generator With Image Prompts

Generates creative macaroni and cheese recipes using unique cheeses, formatted with specific metadata, horizontal nutrition facts, and detailed image generation prompts.

Unique Macaroni And Cheese Recipe Generator With Image Prompt

Generates unique macaroni and cheese recipes using non-traditional cheeses, formatted with specific time metrics, US measurements, horizontal nutrition facts, and includes a descriptive prompt for image generation.

High Protein Authentic Recipe Finder No Chicken

Provides authentic recipes from specified cuisines that contain at least 25 grams of protein per serving and exclude chicken.

Simple Recipe Suggestion

Suggests a simple dish based on specific ingredients provided by the user, formatting the response into four distinct sections: description, ingredients, instructions, and a tip.

Smart Recipe Generator

Generates practical, simple recipes based on user inventory and equipment. If details are missing, asks clarifying questions first. Outputs strictly formatted recipes (Description, Ingredients, Instructions, Tip).

Authentic High Protein Recipe Finder

Provides authentic recipes from a specified cuisine that contain at least 25 grams of protein per serving and exclude chicken.

French Pastry Master

Expert in French pastry techniques, from croissants to éclairs, macarons to tarte tatin

majiayu000200

電子商務

Sorting Groceries

Sort grocery lists by aisle order using store aisle sign photos. Build aisle maps from uploaded images, match items to aisles, and output optimized shopping routes. Use when users upload aisle sign photos, request grocery list sorting, want shopping trip optimization, need store layout mapping, or mention grocery list organization.

oaustegard115

Recipe Generator

自动生成高品质菜谱的技能。当用户需要创建详细的菜谱、烹饪教程、食谱配方时使用。输入菜品名称后，检索权威来源（米其林、舌尖上的中国等）的制作工艺，生成包含完整准备工作、详细制作步骤、注意事项和专业技巧的菜谱文档，并最终生成传统中式风格的菜谱海报生图提示词。

cclank114

Arabic Cooking

وصفات عربية — ابحث واقترح وصفات من المطبخ العربي (سعودي، مصري، شامي، مغربي، خليجي). استخدم عندما يسأل المستخدم عن طبخ أو وصفة أو مكوّنات.

Moshe-ship22

Add Recipe

**Recipe Formatter & Adder**: Takes a recipe from any source (URL, photo, description, cookbook reference) and creates a properly formatted, nutrition-calculated recipe file in the knowledge base. Also creates any missing component files for ingredients. Use this skill whenever the user wants to add a new recipe, save a recipe they found, format a recipe for the database, log a meal they cooked, create a recipe from ingredients, or build out their recipe collection. Also trigger when the user shares a recipe link, photo of a recipe, or describes a meal they want to add. Trigger for "add recipe", "save this recipe", "I made X tonight and want to save it", "format this recipe", "new recipe", or when the user shares food-related URLs or images.

richardblythman20

Coffee Operations

Brew coffee, manage recipes, and log brews.

oschrenk18

Recipe Finding

Use when user wants to find recipes or resize recipe portions - provides systematic workflow for searching recipes, scaling ingredients by serving size, handling fractional amounts, and formatting output

natea17

Knowledge Lookup

Answer espresso knowledge questions from the authoritative knowledge files. Use when the user asks about: temperature, pressure, ratios, grind settings, freshness, extraction theory, puck prep, channeling, baskets, decaf, blends, milk steaming, drink specs, profiles, shot styles, or any espresso concept. Routes to the correct knowledge file and answers from its content rather than from memory or training data.

julianleopold16

Feedback

Gather shot feedback, analyze extraction, recommend adjustments, and record results. Use when user says: "/feedback", "I just pulled a shot", "how was that", "it tasted [sour/bitter/flat/good]", provides a star rating, shares taste observations, or asks "what should I adjust" after a shot. Owns the full shot feedback loop: gathering, analysis, tasting notes, and drink format.

julianleopold16

Diagnose

Diagnose espresso extraction issues by correlating machine telemetry with taste feedback. Use when user says: "what went wrong", "analyze that shot", "why did it taste [sour/bitter/flat]", "my shots are inconsistent", or asks about pressure spikes, flow issues, or extraction problems. Fetches shot data via analyze_shot MCP tool, interprets patterns, and provides actionable recommendations.

julianleopold16

電商開發

Gourmet Spicy Food Lafeitu

The premier Agent-ready food delivery skill. Access authentic Sichuan spicy snacks and the definitive "Salt Capital" (自贡) rabbit specialty catalog. Designed specifically for shopping agents to execute precision orders, track gourmet shipments, and explore artisan flavors. Ideal for testing AI-driven e-commerce flows.

Supraforge14

Sharpen Knife

Afilar y mantener cuchillos usando piedras de afilar, piedras de campo y abrasivos improvisados. Cubre anatomía de la hoja, evaluación del bisel, técnica de piedra de afilar (progresión de grueso a fino), asentado, pruebas de filo, métodos de afilado en campo y mantenimiento continuo del filo. Usar cuando un cuchillo no pasa la prueba de la uña, cuando las tareas de corte requieren presión excesiva, antes de un viaje donde una hoja afilada es esencial, después de uso intenso, o cuando una hoja tiene mellas visibles o un filo doblado. Aplicable a cuchillos de bushcraft, navajas plegables y herramientas de corte de jardín.

pjt22210

Messer schaerfen

Sharpen and maintain knives using whetstones, field stones, and improvised abrasives. Umfasst blade anatomy, bevel assessment, whetstone technique (coarse to fine progression), stropping, sharpness testing, field sharpening methods, and ongoing edge maintenance. Verwenden wenn a knife fails the fingernail test, when cutting tasks require excessive pressure, vor a trip where a sharp blade is essential, nach heavy use, or when a blade has visible nicks or a rolled edge. Applicable to bushcraft blades, folding knives, and garden cutting tools.

pjt22210

French Pastry Master

Expert in French pastry techniques, from croissants to éclairs, macarons to tarte tatin

Spanish Cooking Expert

Comprehensive expertise in Spanish cuisine, from traditional tapas to modern paella techniques, regional specialties, and authentic ingredient selection

Cooking

Format recipes with efficient structure, grams + Fahrenheit, and coupled ingredients in steps

benjaminshafii9

測試

Recipe Testing

Create brutally simple test-stage recipes and, on approval, add them to the recipe app

benjaminshafii9

Vegetarian And Vegan Chef

Plant-based cooking expert with techniques for flavor, protein, and satisfying meat-free meals

Italian Cooking Expert

Master of Italian cuisine including pasta, risotto, regional specialties, and traditional techniques

Bread Baking Artisan

Sourdough and artisan bread expert covering fermentation, scoring, and professional baking techniques