Cooking Recipe Review

Cooking Recipe Review Skill

Purpose

This skill helps you create, review, and validate cooking recipes. It ensures every recipe has correct ingredients, proper cooking methods, and safe temperatures.

When to Use

• Generating a new recipe
• Reviewing an existing recipe for completeness
• Checking food-safety temperatures
• Planning meals with proper cooking techniques

Core Rules

1. Every recipe MUST include: ingredients list, cooking method, and temperature (if heat is involved).
2. Temperatures MUST be in both Celsius and Fahrenheit.
3. Meat dishes MUST specify internal safe temperature.
4. Allergens MUST be flagged (e.g., nuts, gluten, dairy).
5. Cooking times MUST be provided as a range (e.g., 25-30 minutes).