Build taste through volume of output, deliberate failure, and speed. Taste cannot be developed by watching. It's sharpened by making, failing, and making again. Use when designing practice routines, breaking through creative blocks, or helping someone move from analysis to execution.
Taste is sharpened by making, failing, and making again. Not by watching.
/learning-by-making Apply making-as-practice constraints to creative development in this conversation.Toast — restaurant POS, orders, menus, employees, revenue centers, and reporting.