Weekly meal plans with consolidated grocery lists, personalized to your family's dietary needs and budget.
The "what's for dinner?" question costs you more than you think — decision fatigue, impulse grocery runs, expensive takeout, and wasted food. Meal Planner generates a full week of meals tailored to your household's size, dietary needs, skill level, and budget. It reuses ingredients across meals to minimize waste and gives you a sorted grocery list you can take straight to the store or send to Instacart.
MEAL PLAN — Week of March 10-16
Family of 4 | Budget: ~$110 | Simple recipes (under 30 min)
MONDAY: One-Pan Lemon Herb Chicken with Roasted Veggies
25 min | 4 servings | $3.20/serving
TUESDAY: Black Bean Tacos with Avocado Crema
15 min | 4 servings | $2.10/serving
WEDNESDAY: Pasta with Meat Sauce (uses leftover chicken)
20 min | 4 servings | $2.50/serving
THURSDAY: Sheet Pan Sausage and Peppers
25 min | 4 servings | $3.00/serving
FRIDAY: Homemade Pizza Night
30 min | 4 servings | $2.80/serving
GROCERY LIST (sorted by aisle):
PRODUCE: broccoli, 3 bell peppers, 1 onion, 2 lemons...
MEAT: chicken thighs (2 lb), ground beef (1 lb)...
DAIRY: sour cream, mozzarella, parmesan
ESTIMATED TOTAL: $87.40
ITEMS YOU ALREADY HAVE: olive oil, garlic (-$6.20)
YOU PAY: ~$81.20