Name: Cooking Recipe Review
Author: Majestic-Fire

Cooking Recipe Review Skill

Purpose

This skill helps you create, review, and validate cooking recipes. It ensures every recipe has correct ingredients, proper cooking methods, and safe temperatures.

When to Use

Generating a new recipe
Reviewing an existing recipe for completeness
Checking food-safety temperatures
Planning meals with proper cooking techniques

Core Rules

Every recipe MUST include: ingredients list, cooking method, and temperature (if heat is involved).
Temperatures MUST be in both Celsius and Fahrenheit.
Meat dishes MUST specify internal safe temperature.
Allergens MUST be flagged (e.g., nuts, gluten, dairy).
Cooking times MUST be provided as a range (e.g., 25-30 minutes).

Cooking Recipe Review Skill

Purpose

This skill helps you create, review, and validate cooking recipes. It ensures every recipe has correct ingredients, proper cooking methods, and safe temperatures.

When to Use

Generating a new recipe
Reviewing an existing recipe for completeness
Checking food-safety temperatures
Planning meals with proper cooking techniques

Core Rules

Every recipe MUST include: ingredients list, cooking method, and temperature (if heat is involved).
Temperatures MUST be in both Celsius and Fahrenheit.
Meat dishes MUST specify internal safe temperature.
Allergens MUST be flagged (e.g., nuts, gluten, dairy).
Cooking times MUST be provided as a range (e.g., 25-30 minutes).

Folder	Purpose
`templates/`	Reusable recipe card and meal plan formats
`examples/`	10 good recipe examples + common anti-patterns
`references/`	Cooking methods guide + temperature chart
`scripts/`	Python validators for recipes

#	Dish	Key Ingredient	Method	Temp (°C/°F)
1	Grilled Salmon	Salmon fillet	Grilling	200°C / 400°F
2	Roast Chicken	Whole chicken	Roasting	190°C / 375°F
3	Beef Stew	Beef chuck	Braising	160°C / 325°F
4	Stir-Fry Vegetables	Mixed vegetables	Stir-fry	230°C / 450°F
5	Baked Pasta	Penne pasta	Baking	180°C / 350°F
6	Pan-Seared Steak	Ribeye steak	Pan-sear	220°C / 430°F
7	Steamed Dumplings	Pork filling	Steaming	100°C / 212°F
8	Deep-Fried Chicken Wings	Chicken wings	Deep-fry	180°C / 350°F
9	Slow-Cooked Pulled Pork	Pork shoulder	Slow-cook	120°C / 250°F
10	Poached Eggs	Eggs	Poaching	85°C / 185°F

Cooking Recipe Review

Cooking Recipe Review Skill

Purpose

When to Use

Core Rules

Cooking Recipe Review

Cooking Recipe Review Skill

Purpose

When to Use

Core Rules

Folder Structure

Workflow

Quick Reference — The 10 Demo Recipes

Restaurant Roulette

Rebase Onto Main

Grocery Prices

Cook

Toast

Swiggy